Coffee & St. Patty’s Day: Drinks to Turn Green With Envy
- Rees Walther
- Mar 17
- 2 min read
Ah, St. Patrick’s Day! The one day a year when it’s socially acceptable to dye everything green, pretend you’re Irish, and chase leprechauns after one too many drinks. But let’s not forget the real hero of this holiday—coffee. Whether you’re looking for a boozy pick-me-up or a festive non-alcoholic treat, we’ve got four coffee drinks that’ll have you feeling the luck of the Irish.

1. The Tipsy Leprechaun Latte
(For those who believe a little Irish cream makes everything better)
Ingredients:
1 shot espresso (or strong brewed coffee)
1 oz Irish cream liqueur (Baileys, if you’re fancy)
1/2 oz crème de menthe (because green is the goal)
Steamed milk to taste
Whipped cream & green sprinkles for garnish
Instructions: Brew your espresso and mix it with Irish cream and crème de menthe. Top with steamed milk, a hearty dollop of whipped cream, and green sprinkles. Sip with your pinky up and enjoy the feeling of instant sophistication.
2. The Shamrock Mocha Madness
(Because chocolate and coffee should always be invited to the party)
Ingredients:
1 cup hot brewed coffee
1 oz chocolate liqueur
1/2 oz peppermint schnapps
1 tbsp cocoa powder or chocolate syrup
Whipped cream & crushed mint candies for garnish
Instructions: Stir the cocoa powder into your hot coffee until it’s smooth and delicious. Add the chocolate liqueur and peppermint schnapps, then stir like you’re casting a magic spell. Top with whipped cream and crushed mint candies for that extra festive flair.
3. Irish Wake-Up Call
(Strong enough to wake the dead—and keep you dancing till dawn)
Ingredients:
1 double shot espresso
1 oz Irish whiskey (Jameson, if you’re doing it Irish way)
1/2 oz honey or maple syrup
1 dash Angostura bitters
Whipped cream & a mint leaf for garnish
Instructions: Shake espresso, whiskey, honey syrup, and bitters with ice like you mean it. Strain into a glass and top with whipped cream and a mint leaf. Sip responsibly (or don’t, we’re not your mom).
4. The Lucky Clover Frappe (Non-Alcoholic)
(For those who still want to party but remember the next morning)
Ingredients:
1 cup cold brew coffee
1/2 cup milk (or dairy alternative)
1 tbsp vanilla syrup
1/2 tsp matcha powder (for that lucky green hue)
Ice
Whipped cream & green sugar for garnish
Instructions: Blend cold brew, milk, vanilla syrup, matcha powder, and ice until it’s smooth and frosty. Pour into a glass, top with whipped cream and green sugar, and sip like a leprechaun who just found a pot of gold.
There you have it—four festive ways to celebrate St. Patrick’s Day while keeping coffee at the center of your shenanigans. Whether you’re in it for the booze or just the fun, these drinks will have you feeling lucky in no time. Cheers to good coffee, good company, and a little bit of Irish luck!
Give them a try and comment below on your favorites.
Comments